字典APP>英语词典>tea leaf翻译和用法

tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

    noun

    • 茶叶;茶叶渣
      a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

      柯林斯词典

      • 茶叶
        Tea leavesare the small pieces of dried leaves that you use to make tea.

        英英释义

        noun

        • dried leaves of the tea shrub
          1. the store shelves held many different kinds of tea
          2. they threw the tea into Boston harbor
          Synonym:tea

        双语例句

        • The decrease of pectin content was positively correlated with the pH decline of tea leaf with statistical significance.
          果胶含量的减少与pH值的降低呈显著正相关,蛋白质的含量在鲜茶汁pH值为3.8左右出现最低值。
        • It is famous for Longjing tea leaf, silk and white chrysanthemum.
          杭州以龙井茶叶、丝绸和杭白菊最为著名。
        • The characteristics of cultivation of wild big tea leaf: strong aroma, light and clean tea liquor, the most unique one in the fragrant sweet series of tea goods;
          大叶种栽培野生茶特色:香扬水柔,在香甜茶系列中最具特色茶品;
        • Application: The machine is suitable for dry food, tea leaf, pharmacy, fruit jelly and fruit.
          本机适用于食品、茶叶、药材、凉果、龙眼、水果等物料烘干。
        • The first treats the origin, nature and nomenclature of tea, the implements used in picking and producing it and the varieties of tea leaf along with their methods of production;
          卷上讲茶的起源、性状、名称,采茶和制茶的用具以及茶叶的种类和制作方法。
        • The A Li Mountain tea that travelers know is usually indicated the hemisphere-shape tea leaf produced at an altitude of1000 meters, which is called Oolong Tea on the market.
          一般游客认识的阿里山高山茶,通常是指海拔一千公尺以上所产制的半球型茶叶,市面上则俗称为乌龙茶。
        • The mechanism of pressing the juice out of the treated fresh tea leaf was studied through analysis and experiments.
          经分析和实验得出预处理鲜茶叶压榨时,茶汁是从细胞内经细胞膜、细胞壁流到细胞间隙,再分别经叶片断裂面、气孔和表面角质层流出的。
        • Purification by Affinity Chromatography and Characterization of Tea Leaf β-Glucosidase
          茶叶β-葡萄糖苷酶亲和层析纯化与性质研究
        • According to the degree of fermentation, rolling, baking and tea leaf maturity.
          根据制造时发酵,揉捻焙火与采摘时原料成熟度来分类。
        • Diagnosis and prevention of tea leaf etiolation of young trees planted in brown soil of Shandong Province
          山东棕壤茶园幼龄茶树叶片黄化病因诊断与防治研究